Eat · Garden taverna · Paphos
Seven St. Georges Tavern
In the village of Yeroskipou, George cooks from his own garden and forages the rest. No menu, just what is in season: wild greens, pickled capers and slow-cooked meats.
Food
Eat
Cypriot food is slow by design: mezze that arrives in waves, kleftiko cooked overnight, halloumi still warm from the grill. These are the tavernas we send friends to.