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Cypriot food is slow by design: mezze that arrives in waves, kleftiko cooked overnight, halloumi still warm from the grill. These are the tavernas we send friends to.

Eat · Garden taverna · Paphos

Seven St. Georges Tavern

In the village of Yeroskipou, George cooks from his own garden and forages the rest. No menu, just what is in season: wild greens, pickled capers and slow-cooked meats.

Eat · Traditional taverna · Nicosia

Zanettos Taverna

Serving mezze since 1938 in the same old-town house. Order the full meze and let the sheftalia, halloumi and koupepia arrive at their own pace.

Eat · Fish taverna · Larnaca

Fish Tavernas of Zygi

A fishing village 25 minutes west of Larnaca where the tavernas sit on the harbour. Order a fish meze and whatever came in that morning.

Eat · Fish taverna · Ayia Napa

Ayia Napa harbour tavernas

The working end of the town. The fishing boats still come in here, the tavernas are on the quay above them, and a fish meze eaten at the harbour is a different evening entirely from one eaten on the strip.