Skip to content
VisitCyprusToday

Food

Eat

Cypriot food is slow by design: mezze that arrives in waves, kleftiko cooked overnight, halloumi still warm from the grill. These are the tavernas we send friends to.

Eat · Fish taverna · Ayia Napa

Ayia Napa harbour tavernas

The working end of the town. The fishing boats still come in here, the tavernas are on the quay above them, and a fish meze eaten at the harbour is a different evening entirely from one eaten on the strip.